In 100 g (Grams) of Thuringer, cervelat, summer sausage, beef, pork there is 1.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Thuringer, cervelat, summer sausage, beef, pork.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Thuringer, cervelat, summer sausage, beef, pork

Thuringer, cervelat, summer sausage, beef, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Thuringer, cervelat, summer sausage, beef, pork are listed below.

Water	45.18 g	45.18%
Energy (calorie)	362 kcal
Energy (joule)	1514 kJ
Protein	17.45 g	17.45%
Total lipid (fat)	30.43 g	30.43%
Ash	3.63 g	3.63%
Carbohydrate, by difference	3.33 g	3.33%
Fiber, total dietary	0 g
Sugars, total	0.85 g	0.85%
Calcium, Ca	9 mg	0.01%
Iron, Fe	2.04 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	111 mg	0.11%
Potassium, K	260 mg	0.26%
Sodium, Na	1300 mg	1.3%
Zinc, Zn	2.56 mg
Copper, Cu	0.15 mg
Selenium, Se	20.3 µg
Vitamin C, total ascorbic acid	16.6 mg	0.02%
Thiamin	0.15 mg

Nutrients in Thuringer, cervelat, summer sausage, beef, pork